Introduction

Mohab Almond is one of the most famous and traditional varieties of Iranian almonds, originally cultivated in Khorasan province, especially the Ferdows region. Its unique feature is the extremely thin shell, which allows the kernel to be separated easily, even by hand. Because of this, it is also known in the market as the “Paper Almond.”

Features

Ultra-thin shell, easy to crack

Large and tasty kernel

High percentage of healthy natural oils

Attractive appearance, perfect for luxury nut mixes

Strong position in export markets

Nutritional Value & Benefits

Plant-based protein for growth and energy

Omega-3 fatty acids for heart and vascular health

Vitamin E for skin beauty and anti-aging

Calcium & phosphorus for strong bones and teeth

Magnesium for stress reduction and blood pressure regulation

Iron to prevent anemia

Dietary fiber for digestion and blood sugar balance

Applications

Direct consumption as a healthy daily snack

Popular choice in premium nut mixes

Widely used in confectionery, chocolates, and ice creams

Almond oil extraction for culinary and cosmetic purposes

Exported worldwide, especially to Arab and Asian countries

Conclusion

Mohab Almond combines delicious taste, thin shell, and rich nutritional value, making it one of the most popular and prestigious almonds of Iran.

 

Product size	Product price (dollars)	Product sample
Mohab Almond	12	moheb