When you step into the fascinating world of nuts, exploring the different types of almonds and their distinctions can be a little confusing — from the hardy stone almond to the delicate paper-shell almond and the slender Rabee almond. Yet among this proud family, one name shines like a finely cut diamond — not only in Iran but across global markets: the Mamaei almond.
This isn’t just another almond; it’s the very signature of Iranian quality, authenticity, and export heritage.

But what makes the Mamaei almond so unique, valuable, and sought after? Why are Indian traders willing to pay the highest prices for it?
At Almond, we’re here to uncover the secret behind this mountain-born treasure — and show you why Mamaei truly deserves the title of the King of Almonds.